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OUR WAY

A local solution

For a global

Problem!

Foodtech? Ecosystem? Impact Food? Localfish!

We are a team of entrepreneurs, nature lovers, climate experts,
fishing enthusiasts and makers. We founded Localfish in 2021 with the aim of providing
an answer to real global problems. In doing so, we show that
innovation, economy and ecology go hand in hand. Sustainability is not just a buzzword at
, it is deeply rooted in our DNA. Nature our
teacher - we want to enjoy nature, not destroy it and learn from it
. What do we do? Quite simply! We breed fish. How do we do it?
With attention to detail, enthusiasm and care.

Our history

Our aim is to optimize the market and tackle issues that are currently extremely difficult. A constant supply, scalable processes and the highest quality are part of our ingredients. We are also embracing digitalization and automating all plant processes. We can also use the entire data collection to conduct further research and continuously optimize our production. Neither the fish in the tank nor we remain still - our thirst for knowledge constantly drives us forward and allows us to create something new.

Our goals

Customers should have a choice again and be able to decide for themselves what goes on their plate. They should also be rewarded in terms of taste and quality. Our goal is not only to operate a CO2-neutral production; we want to go beyond the limits and even use all by-products profitably. In this way, we achieve a unique sustainability (circular economy). The food trends of the next few years clearly show that the direction we are taking is 100% in line with customer needs.

Special ingredients - Our team

Management Team

Board of Directors

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Protect the future

We protect the

Future For People

And environment

UN Sustainability Charter

Our motivation

Indoor aquaculture is still relatively unknown. Visitors and interested parties are either totally enthusiastic or simply confused/rather skeptical. This always leads to interesting conversations which always lead to a positive end. We consider this educational work to be necessary and are doing our part to dispel the myths surrounding indoor breeding. The benefits of fresh local fish are incredible over other foods.


We bring the necessary transparency, and not just on the surface. We specifically show the differences compared to the market. We show where we start and why we are firmly convinced that our approach can make a big contribution. Or as we always say a local solution to a global problem.

Our approach

We bring together what belongs together. This means that the entire value chain (from farm to fork approach) is in our hands. From production to processing and marketing, everything is under one roof. Our indoor recirculation systems enable us to play a pioneering role in sustainable fish farming. With our modular approach, we can also produce different fish in the region, always with a strong ecological footprint that does not harm nature. This means we can always adapt to the current market situation.

Our vision

We want to offer a food supply for the population that is not just transparent on the surface, but reveals everything. We want to show people how healthy, sustainable and simple fish is and we want to help people bring fish to the Swiss plate with special products, ingredients and service. But that's not enough for us. Our dream is to be able to go further and further and implement the new needs of today's society in innovative products and services. The time is ripe for the fish ovation.

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Import Is a key issue

97% OF THE FISH

Are frequent flyers. Not our taste