Groundbreaking ceremony in Rafz

he next step in our "food revolution": the ground-breaking ceremony for the largest indoor fish farm in German-speaking Switzerland has taken place. We produce our perch and zander in a unique and sustainable way in Rafzerfeld.

 

We are breaking new ground and protecting our key resources. Thanks to the solar system on the roof, we will generate a large part of our energy ourselves. Thanks to optimized processes, our water requirements are many times lower than in normal indoor fish farming, which is already extremely exemplary. We produce up to 700 tons of organic fertilizer which is spread on the surrounding fields to replace conventional and industrial fertilizers.

 

We are setting new standards in the food sector with this system.

To illustrate water and surface.

One kilo of beef requires up to 49 square meters of space and 15,000 liters of water

Soy is supposed to save us all, but here it's still 4 square meters and 2500 liters of water.

As #EfficiencyWorldChampion we only need one liter of water for fish! liter of water and only 0.025 square meters of surface area, which clearly shows how uniquely efficient our natural products are!

 

By minimizing delivery routes, we reduce our ecological footprint enormously and offer high-end proteins from the region. As a company, we offer several fish species at several locations. #brutalLocal

 

A big thank you to our partners and fellow swimmers. FTN, Klinova, Genu, Norline and all others who made this construction possible.

 

This is where the future is being created, where local products are made with special quality and dedication.

 

A must for our future. An opportunity for investors! www.localfish.ch

 

#eatClean #protectEnvironment #localFish #futureFood #foodTech #foodStartup #natureProtein #foodSecurity