The zander: fish of the year 2025

We at LocalFish are delighted to be able to celebrate a special milestone. The zander has been voted fish of the year 2025 in Switzerland - awarded by the Swiss Fishing Association!

This award not only focuses on the uniqueness of this noble fish, but also emphasizes the importance of its protection and sustainable use.

The zander - a master of the water
The zander, also known as Sander lucioperca, is a real character in our local waters. With its slender, powerful body and distinctive stripes on its sides, it is a fascinating sight. Its large, light-sensitive eyes in particular make it a master of twilight and night. In the clear lakes and rivers of Switzerland, the zander finds ideal living conditions - be it in Lake Constance, Lake Neuchâtel or Lake Lucerne.

100% from Switzerland
LocalFish stands for transparency, sustainability and local consumption. We farm our fish ourselves and bring it directly to your plate with our partners. This means you get a fresh, high-quality premium product that comes directly from Switzerland. Without detours and without the influence of imports, which are often contaminated with microplastics or medicines. So you can be sure that you have healthy, sustainably produced food on your plate.

Protection and sustainable use
Although the zander is endangered in many regions - primarily due to overfishing and changes to its habitats - it plays an important role in the ecosystem. As a predatory fish, it regulates fish stocks and thus ensures a healthy balance in our waters. The selection of the pikeperch as Fish of the Year reminds us of the importance of its sustainable use and protection.

Sustainability at LocalFish
At LocalFish, we focus on sustainable local farming. Our zander products come exclusively from 100% Swiss production. This not only guarantees an excellent taste experience, but also helps to protect stocks and the environment. Our most popular products - zander fillets and zander crispies - bring the best of Swiss fishing straight to your plate.

A delight for the senses

In addition to its biological importance, zander is also a real culinary highlight. The firm, white meat of the zander fillets impresses with its mild, subtle taste. Whether as a tender fillet or in crispy breading as Zander Knusperli - this fish offers the perfect taste experience for every gourmet.

Conclusion: enjoyment with responsibility
The zander is more than just a fish - it is a symbol of the diversity and beauty of Swiss nature. We invite you to rediscover this unique fish. Sustainably, consciously and with pleasure in the taste. Let yourself be inspired by the quality and taste of zander and enjoy the high-quality products from our range. Together we can ensure that the zander will continue to be at home in our waters in the future.

Best regards,
Your Tom